The maraschino cherry is simply a cherry grown in the northwestern United States, pitted, and then processed.  It has a bright color added to make it appear festive.  The common colors are red and green.  To keep the fruit longer, it is coated in a fructose slur which gives it a candied covering.  This is usually done with a heated sugar mixture that dries and condenses as it cools.  When you bake, it is common to use the candied cherries as a sweetener and moisturizer for your cakes and cookies.  It also adds a spot of bright color to the wonderful baked goods.

Item #UNC40070 - $8.99 per pound