 |
Our toffee is
made from a delicious recipe of fresh butter, Hawaiian sugar and
California almonds, coated with rich milk chocolate and smothered with
chopped almonds. The result
is a spectacular handmade confection famous for its delicate crunch that
melts away in your mouth.
Our Almond
English Toffee is cooked in a copper kettle to
just the right temperature. Then it is laid out on a marble table
and cut into strips. Once the strips are cooled, they are enrobed
in Belgian milk chocolate, then covered with an abundant supply of
California roasted almonds. (SHOWN)
1
pound box
Item #UNC30250 - $22.99
2 pound box -
Item
#UNC30255 - $43.99
|
